Over the centuries:

Over the centuries, Havelis have been denoted as the up keepers of Indian traditions and cuisines. With Haveli Indian Restaurant, we have attempted to carry on this heritage.
Not bound by any particular tradition, our chefs have picked dishes from culturally and chronologically diverse sources - from wholesome village repasts to indulgent aristocratic favourites; from the ancient and elaborate to the practical and modern.
Our chefs have then honed these dishes to perfection, blending their original flavours with a contemporary approach to nutrition.
This has resulted in a style unique to Haveli. A thousand years of culinary evolution, skillfully reinterpreted to suit 21st century palates.

Haveli History:

In ancient times and even up to the 19th century Haveli was a palace in the vicinity of the fort where the royal families and selected ministers got together in a congenial environment. There they discussed plans about the current and future state of affairs of the kingdom while enjoying sumptuous dishes made by adept cooks, who were selectively picked from every part of the empire. The number of cooks depended on the size of the state, but the average was around a hundred. Evidently, we at our Haveli do not have the necessary facilities to arrange for a hundred cooks. However, one thing that we can do is to have cooks who can compensate for those hundred cooks! We have chosen our chefs from a pool of the most talented chefs in India who will make and bring you the best of North Indian dishes including the celebrated curries and the tandoori specialties. Such taste can only be found in selected places - even in India! Some of these places are the Raj Mahal in Jaipur, Rajasthan or the Haveli restaurants run by the Taj Group of Hotels in various cities in India. By means of Haveli Indian Restaurant we have now brought the royal heritage of Haveli to Prague in offering the true essence of authentic Indian food.